Sunday, November 29, 2015
Cheese - Herb Watermelon Feta Salad
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Side Dish - Cheezy Potatoes
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Monday, November 23, 2015
Appetizers And Snacks - Best Spinach Dip Ever
This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Sunday, November 22, 2015
Friday, November 20, 2015
Bbq Grilling - Bubbas Barbequed Skirt Steak
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.
Thursday, November 19, 2015
Tuesday, November 17, 2015
Breakfast And Brunch - Chef Johns Banana Bread
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Sunday, November 15, 2015
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Seafood - Pepper Honey Cedar Plank Salmon
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
Monday, November 9, 2015
Desserts - Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Sunday, November 8, 2015
Saturday, November 7, 2015
Thursday, November 5, 2015
Monday, November 2, 2015
Salad - Restaurant Style House Salad
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Side Dish - Southern Italian Thanksgiving Stuffing
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!
Sunday, November 1, 2015
Herbs And Spices - Grilled Garlic And Herb Shrimp
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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