Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Friday, December 18, 2015
Breakfast And Brunch - Chocolate Babka 2
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
Thursday, December 17, 2015
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Sunday, December 13, 2015
Jack-O-Lantern 1 Oz Hennessy Vsop Cognac 1 1/2 Oz Orange Juice 1/2 Oz Ginger Ale 1/2 Oz Grand Marnier Orange Wheel And Lime Twist For Garnish. Combine All Ingredients In A Shaker. Strain Into A Lowball Glass Over Ice. Float An Orange Wheel With A Lime Twist Poked Into The Top.
Jack-O-Lantern 1 Oz Hennessy Vsop Cognac 1 1/2 Oz Orange Juice 1/2 Oz Ginger Ale 1/2 Oz Grand Marnier Orange Wheel And Lime Twist For Garnish. Combine All Ingredients In A Shaker. Strain Into A Lowball Glass Over Ice. Float An Orange Wheel With A Lime Twist Poked Into The Top.
Friday, December 11, 2015
Desserts - Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Thursday, December 10, 2015
Wednesday, December 9, 2015
Monday, December 7, 2015
Herbs And Spices - Chicken Seasoning Blend
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Soups Stews And Chili - Carne Guisada Iii
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Tuesday, December 1, 2015
Fruits And Vegetables - 1 Pea Salad Most Requested
Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
Sunday, November 29, 2015
Cheese - Herb Watermelon Feta Salad
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Side Dish - Cheezy Potatoes
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Monday, November 23, 2015
Appetizers And Snacks - Best Spinach Dip Ever
This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Sunday, November 22, 2015
Friday, November 20, 2015
Bbq Grilling - Bubbas Barbequed Skirt Steak
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.
Thursday, November 19, 2015
Tuesday, November 17, 2015
Breakfast And Brunch - Chef Johns Banana Bread
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Sunday, November 15, 2015
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Seafood - Pepper Honey Cedar Plank Salmon
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
Monday, November 9, 2015
Desserts - Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Sunday, November 8, 2015
Saturday, November 7, 2015
Thursday, November 5, 2015
Monday, November 2, 2015
Salad - Restaurant Style House Salad
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Side Dish - Southern Italian Thanksgiving Stuffing
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!
Sunday, November 1, 2015
Herbs And Spices - Grilled Garlic And Herb Shrimp
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Side Dish - Old Fashioned Onion Rings
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
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